Sanjog Bora

VoCal Founder

Sanjog Bora

VoCal Founder

20 Indian Veg Snacks Under 100 Calories

20 Indian Veg Snacks Under 100 Calories

Voice calorie tracking

Who doesn't love a mid-day munch? In India, snacking isn't just a habit; it’s a culture. But let’s be real—the "guilt" that follows a plate of fried pakoras can be a total buzzkill. What if we told you that you could keep the crunch and ditch the calories?

Science shows that smart snacking can actually help regulate your appetite by keeping ghrelin (the hunger hormone) in check and boosting satiety. Whether you are at your desk or chilling on the couch, here are 20 delicious snacks under 100 calories indian veg style that prove healthy eating doesn't have to be boring.



1. Roasted Makhana (Fox Nuts)

A top-down photograph of a rustic ceramic bowl filled with roasted and spiced fox nuts (Makhana), garnished with curry leaves and mustard seeds, sitting on a wooden surface next to a gold spoon and napkin.

The undisputed king of guilt-free munching! These popped lotus seeds are airy, crunchy, and incredibly satisfying. A 30g serving (about a large bowl) fits perfectly under the 100-calorie mark.


Nutrient (per 30g)

Value

Metabolic Significance

Calories

100 kcal

Low energy density supports weight loss



Protein

9 g

Supports muscle repair and satiety



Fiber

4 g

Improves digestion and prevents sugar spikes



Potassium

438 mg

Regulates blood pressure




2. Moong Dal Sprouts Chaat

A top-down photograph of a healthy sprouted moong dal chaat served in a glass bowl on a rustic wooden table. The chaat is mixed with black chickpeas and topped with chopped red onion, tomatoes, fresh cilantro, pomegranate seeds, sev (thin noodles), and a sprinkle of spices. A lemon wedge and a small spoon are in the bowl, flanked by vintage cutlery, a patterned napkin, and small bowls of spices and chutney.

Looking for a protein punch? Sprouted moong dal is a "living food" that’s high in fiber and Vitamin C. Toss it with onions, tomatoes, and a squeeze of lime for a refreshing 44-calorie treat (per 100g).


3. Steamed Vegetable Momos

A top-down view of three steaming Nepalese steamed momo dumplings served in a blue and white ceramic bowl on a striped linen napkin, with a side of spicy red chili chutney, garnishes, and a dried red chili on a rustic wooden table.

Yes, you read that right! If you stick to the steamed version and watch your portions, momos can be a diet-friendly delight. One medium steamed veg momo has only about 35 calories. Two pieces will keep you well under the 100-calorie limit.


4. Chola Dal Methi Dhokla

A plate of eight cubed khatta dhokla pieces, garnished with green chilies, cilantro, and spices, is presented on a wooden table with a side of green and red chutneys.

This Gujarati classic uses fermentation to make nutrients more bioavailable. A serving of these soft, steamed cakes provides roughly 87 calories and plenty of fiber from the fenugreek (methi) leaves.


5. Roasted White Chickpeas (Chana)

A close-up photograph of a rustic, speckled ceramic bowl filled with roasted masala chickpeas (chana), seasoned with Indian spices and cumin seeds, sitting on a weathered wooden table with red chilies and a spice spoon in the background.

Forget greasy chips; roasted chana is the ultimate "power snack." A 30g serving gives you about 64 calories and a solid dose of plant-based protein to keep you full until dinner.


6. Sukha Bhel with Sprouts

A hand holds a traditional paper cone overflowing with vibrant Mumbadevi Bhel Puri, a popular Indian street food mix of puffed rice, sev, lentils, and pomegranate seeds, garnished with a lime wedge and cilantro. A blurred Mumbai street market with food stalls and people is in the background.

Bhel doesn't always mean "junk." By skipping the fried sev and oily chutneys and adding sprouts to puffed rice (murmura), you get a massive bowl of crunch for just 92 calories.


7. Sweet Potato Wedges (Air-Fried)

A rustic overhead photograph of seasoned, roasted sweet potato wedges served on a wooden board with a side of creamy herb yogurt dip.

Ditch the French fries for these medium-GI wonders. Air-frying sweet potato wedges with a pinch of chaat masala gives you all the comfort for just 78 calories per serving.


8. Oats Paneer Balls

Five baked oats and paneer kofta balls on a white plate with a side of vibrant green mint-cilantro chutney dip and chopsticks on a modern wooden table.

Combine the heart-healthy fiber of oats with the protein of low-fat paneer. These little bites are savory, filling, and clock in at about 85 calories per serving.


9. Jowar Puffs (Sorghum)

A bowl filled with light and airy jowar puffs, a healthy alternative to popcorn, sits on a wooden table.

Ancient grains are making a comeback! Jowar puffs are naturally gluten-free and far healthier than processed corn puffs.


Nutrient

Benefit of Jowar

Fiber

Promotes digestive regularity and satiety



Antioxidants

Phenolic compounds reduce oxidative stress



Minerals

Good source of iron and phosphorus




10. Ragi Semiya (Finger Millet)

A bowl of savory ragi (finger millet) vermicelli upma mixed with carrots, beans, and peas, garnished with coriander, served on a rustic wooden table with idli and filter coffee in an Indian home setting.

Ragi is a calcium powerhouse. A small portion of savory ragi vermicelli with tossed veggies is a nutrient-dense snack that stays around 90 calories.


11. Alu Wadi (Steamed Colocasia Leaves)

A plate of sliced, traditional Maharashtrian alu wadi (colocasia leaf rolls) garnished with sesame seeds and cilantro, served with green and red chutneys on a rustic wooden table.

This traditional Maharashtrian snack uses colocasia leaves and gram flour. When steamed instead of fried, a serving is a light 98 calories.


12. Roasted Papad (Urad Dal)

A freshly roasted, slightly curved papadum served with a bowl of mint chutney on a ceramic plate, resting on a wooden table.

When the craving for something crispy hits, a single roasted urad dal papad is your best friend at just 45-60 calories.


13. Kachumber Salad

A top-down photograph of a glass bowl filled with fresh, finely diced kachumber salad, a mix of cucumbers, tomatoes, and onions garnished with cilantro, placed on a rustic wooden table next to a striped linen napkin.

A zesty mix of cucumbers, tomatoes, and onions. It’s hydrating, high in fiber, and incredibly low in calories (only about 50 per bowl!).


14. Vegetable Poha (Small Portion)

A wholesome bowl of traditional Indian Poha (flattened rice) with peanuts and peas, served on a rustic wooden table next to a filter coffee and idli, perfect for a cozy morning meal.

Poha is light and easy to digest. A half-cup serving loaded with peas and carrots provides roughly 90 calories and a steady energy boost.


15. Masala Murmura (Spiced Puffed Rice)

A close-up shot of a bowl of spicy Indian puffed rice snack (Murmura Chivda) with peanuts and curry leaves, served on a rustic wooden table with a side of chai and a spoon.

Puffed rice is mostly air, which is great for "volume eaters." A large bowl of murmura dry-roasted with turmeric and curry leaves is about 100 calories.


16. Cucumber Raita

A top-down view of a bowl of creamy cucumber raita, an Indian yogurt dip, garnished with fresh mint leaves and spices, served next to a blue-patterned napkin.

Cool down with a small bowl of low-fat curd and grated cucumber. It’s a probiotic win for your gut that only costs you 60-80 calories.


17. Fresh Fruit Cup

A refreshing overhead view of a ceramic bowl filled with a fresh fruit salad featuring diced ripe papaya, pink guava halves, and orange slices, with whole fruit and a brass spoon nearby.

Nature’s candy is always a good idea. Fruits like guava and papaya are particularly filling due to their high fiber content.


Fruit

Calories (per 100g)

Unique Benefit

Guava

66

High fiber and vitamin C



Papaya

32

Contains papain for digestion



Orange

53

High in pectin and flavonoids




18. Soaked Almonds

Nuts are calorie-dense, but a controlled portion of 10-12 soaked almonds (without skin) is a metabolic powerhouse for about 70-80 calories.



19. Grilled Paneer or Tofu Cubes

A close-up view of a minimalist plate of grilled paneer skewers, seasoned and garnished with fresh mint leaves and microgreens, served with a side of spiraled cucumber salad and a light green dipping sauce.

For a serious protein fix, 30-40g of grilled low-fat paneer or tofu provides that "meaty" texture for under 100 calories.



20. Clear Vegetable Soup

A hearty bowl of clear vegetable soup with spinach, potatoes, and carrots, seasoned with fresh coriander, served in a glass bowl on a rustic wooden table.

A broth-based soup with spinach and beans is the perfect "satiety pre-loader." It fills your stomach for a mere 50-75 calories.



Tracking Made Easy with VoCal

We get it—calculating calories for poha or makhana can be a headache. That’s where the VoCal comes in. Instead of typing into a complex database, you can simply voice-log your snacks.


Whether you say "I had a bowl of masala murmura" in Hindi, Tamil, or English, VoCal understands the regional context of Indian food and converts it into accurate calorie and macro data. It supports 11 Indian languages, making it the perfect companion for your health journey.



FAQs


What is the best time to eat these snacks?

Mid-morning (around 11 AM) or early evening (around 5 PM) are ideal times to snack to prevent overeating during main meals.


Are these snacks safe for diabetics?

Most of these, like Makhana, Jowar, and Sprouts, have a low glycemic index, making them excellent choices for blood sugar management.


Can I eat these every day?

Yes! Variety is key. Rotating these snacks ensures you get a wide range of vitamins and minerals.



Disclaimer: This content is for informational purposes only and does not constitute medical advice. Please consult a healthcare professional or nutritionist before starting a new diet plan.



Start understanding your health, one meal at a time

clear glass window

Start understanding your health, one meal at a time

clear glass window